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Italian food is
without doubt one of the tastiest and most popular of global cuisines
and is readily available the world over. The popularity of Italian
food is most certainly down to the selection of the freshest and most
flavorsome ingredients. Read on to discover the ingredients that
contribute to the deliciousness of Italian food.
Sundried Tomato
The sundried tomato
is available dry or marinated in oil, garlic and herbs. Either way,
sun dried tomatoes can add immense flavor to salads, pasta, pizza and
Italian dressings.
Pesto
Pesto is a
combination of basil leaves, pine nuts, hard cheese, olive oil,
garlic and lemon juice, all of which are blended together to create a
delicious sauce for cooking. Pesto can be used in almost any aspect
of Italian cooking and is most popularly used for cooking pizzas and
pastas.
Olives
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Olives are an
extremely welcome addition to any Italian meal and can be added to
everything from pasta and salads to antipasto and sandwiches. Extra
virgin olive oil is also commonly used in Italian restaurants such as
the Frankfort IL Restaurant, as it gives a vibrant flavor to any dish
to which it is added.
Garlic
Not only is garlic a
healthy addition to many Italian sauces, stews and soups, but it is
also responsible for their rich and pungent flavor.
Prosciutto
This Italian ham is
usually included in paninis and sandwiches, but can also be added to
pasta and pizzas. Prosciutto can be used as a stuffing ingredient or
for wrapping around other foods in order to infuse its salt-cured
tastiness.
Mozzarella cheese
Made
from water buffalo’s milk, mozzarella cheese is often added to many
Italian dishes whether shredded, whole or sliced. Its mild flavor is
the perfect accompaniment to pizzas, pasta dishes and cooked
sandwiches.
There is no denying
the deliciousness of Italian food. It is the reason why Italian food
is so popular and will remain so.
